Special Features
  • We are serving traditional meals(from magadh and lucknow) in contemporary way
  • We are reviving some of the dying recipes, like – tissi (flax seeds) paratha, machli chokha, Rasia ( rice pudding with jaggery) etc.
  • We are the first one to bring the delicacies from cuisine of Magadh to a fine dinning Restaurant.
  • We have given the required twist to some of the preparations,while retaining its authentic flavour.
  • We are procurring the key ingredents from Patna, Nalanda and Darbhanga
  • We are using the age old cooking methods like – cooking litti over fire, boiling milk in earthen pot over wood fire, sautening mutton cubes for an hour in iron kadhai etc..

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We at Magadh and Awadh are committed to retain the age old traditional flavours of these cuisines, present them creatively and extend hospitality to create a wow moment for our guests.